'Pak tor-ed' for six hours with our DMT student Hasnita Harshin (and caught THE SPIDERWICK CHRONICLES at The Grand Cathay), our Good Friday culminating in a sumptuous dinner at Seoul Garden.It was my first visit to this "authentic Korean-styled BBQ restaurant" in almost seven years and some things never changed - the ambience, the aroma of food, the astronomical tab. I'm kidding about the last one. After all, what's a paltry $59.95 compared to the prodigious $570.00 coughed up by our Marketing Manager Steven Kho when he treated us all to dinner at Tung Lok two weeks ago?
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